30 Primitive Skills Every Prepper Should Know-That Will Actually Keep You Alive in Any Situation

Preppers as a whole are one of the most knowledgeable groups of people on the planet, as they look at what could potentially happen and prepare for it.

Since modern-day infrastructure is a house of cards, possessing primitive skills are as important now as they were 10,000 years ago.

Here are 30 primitive skills that every prepper should know:

1. How To Build A Fire

The single most important thing any prepper should know is how to build a fire. Modern-day human beings have become complacent and many people can’t even start a fire if given lighter fluid and a lighter.

Being able to start a fire with limited materials can be critically important when in a survival situation. Starting a fire from scratch using a technique like the fire bow or fire spindle certainly requires a great deal of practice.

In this short VIDEO, I will unearth A lost super-food will bulletproof you against any food shortage or famine. It’s a food that vanished with the Incas over 6 centuries ago

In the next crisis these lost skills will be more valuable than gold, food supplies and survival equipment combined. These skills have been tested and proven to work for centuries.

Here is just a small glimpse of what you’ll find in this massive 300-page sequel (in color) to The Lost Ways:

A lost super-food will bulletproof you against any food shortage or famine. It’s a food that vanished with the Incas over 6 centuries ago. This mysterious dish was just recently rediscovered by NASA who has been giving away rations of it to our brave men and women in their month-long space missions. The Incas stored it in pit holes for up to 10 years, ate it year-round, and actually used it to survive a 4 year long super-drought that wiped out their southern neighbors. So, if it managed to save the Incas centuries ago and it still works for our astronauts today, you can bet your last dollar it will keep you and your family well fed in any crisis. And the best part is that you probably already have the ingredients in your kitchen right now.

2. How To Survive A Night In The Wilderness

Surviving a night in the wilderness is not something most people have ever experienced. Darkness combined with cold temperatures, stinging insects, and potential precipitation can make for a miserable experience. In order to ride through the night, one must have a fire and a shelter that is appropriate for the environment.

3. How To Use Basic Tools

While most people should understand how to use basic tools like a saw, screwdriver, and hammer, some people have no experience with these hand tools. Anyone in the second category should start by making items like furniture using hand tools so they have some basic know-how.

4. How To Purify Water

The best way to purify water is to boil it, but this may not always be an option. A Bug Out Bag should be equipped with some sort of water purifier whether that be chlorine or iodine.

5. How To Create A Shelter

Creating a survival shelter is going to be extremely important in a long-term survival situation. Ideally, a Bug Out Bag should come equipped with a tarp to make a quick makeshift shelter for the night. However, a long-term stay will require a more sturdy structure that keeps the elements out and traps heat inside.

6. How To Make A Raised Bed

Making a raised bed keeps a survivalist off of the cold ground and away from predators while sleeping through the night.

7. How To Hunt

Hunting is a skill that everyone should have, as meat is the best calorie source in a survival situation. Hunting with a rifle, bow and arrow, spear, and knife should all be options for the experienced hunter.

8. How To Trap Animals

Trapping animals is a time-efficient way to capture prey. Learning basic techniques like the deadfall trap, bird trap, and fish trap can greatly increase caloric intake in a survival situation.

9. How To Make A Spear

If not equipped with a rifle, hunting big game like wild boar can be done with a spear. Additionally, a spear is a great weapon for protection so understand how to make and use a primitive spear.

10. How To Make A Sling

A sling is a useful weapon that can be used to catch small game. Making a sling only requires a piece of wood, a rope, and rocks to be used as ammo.

11. How To Sharpen Tools And Knives

Sharpening tools and knives are an important part of survival in the wilderness and any Bug Out Bag should be equipped with a sharpening stone. If not equipped with a sharpening stone or file, use a stone or the bottom of a ceramic mug to sharpen blades.

12. How To Fish

A Bug-Out-Bag should have basic fishing equipment like a fishing line and hooks. Survivalists who are going to be dealing with a winter situation should also know how to ice fish, as fish is one of the most plentiful calorie sources.

13. How To Butcher Animals

Butchering animals is a skill that requires some practice, as skinning animals and cleaning them requires proper techniques.

14. How To Preserve Meat

Preserving meat is a must in a survival situation where refrigeration is non-existent. There are two main ways to preserve meat, salting it or smoking it. Meat that has been properly smoked can last for months.

15. How To Cook Outside

Cooking kills all pathogens that could turn a pleasant experience into a nightmare situation. For the most part, cooking over a fire and using fire to boil water are going to be the most basic culinary techniques a survivalist needs to know.

16. How To Make Distilled Alcohol

Distilled alcohol can provide fuel, serve as a way to sterilize wounds, be used for barter, and consumed for enjoyment.

17. How To Tan Animal Hides

After skinning an animal, the hide must be tanned before it can be used as clothing. In many cases, salt in combination with an egg yolk mixture can be used to tan hides.

18. How To Make Clothing Out Of Animal Hides

After tanning animal hides, they can be stitched together to create clothing. Leather clothing is extremely wind-resistant, resistant to moisture, and lasts nearly indefinitely.

19. How To Sew

A sewing kit should be included in the emergency section of a Bug Out Bag so learn how to sew to quickly stitch up any wounds or mend torn clothes.

20. How To Make Medicine

Making medicine from plants is another ancient skill that can come in extremely handy in a survival situation.

21. How To Make A Torch

The most straightforward torch design is composed of a stick featuring a bundle of rags bound to one end, then soaked in tree sap, pitch, oil, or animal fat.

22. How To Manipulate Metal

Being able to fabricate anything out of metal improves life quality. At the very least, preppers should have some basic metal fabrication knowledge.

23. How To Weld

Being able to weld significantly increases the number of items that can be created out of metal and allows anyone to be able to repair machinery.

24. How To Determine Edible Plants

The best way to go about determining which plant is edible is to actively identify plants in the area on sight.

25. How To Manipulate Wood

Some basic woodworking primitive skills to create wood structures and shelters come in extremely handy in the wilderness.

26. How To Make A Walking Stick

A walking stick with a Y structure on one end and a point on the other end serves as both defense and a way to pin animals to the ground.

27. How To Tie Knots

Tying knots, specifically square knots and slipknots, is another basic skill that every survivalist should know, as it is required in many types of shelters and when creating animal traps.

28. How To Ride A Horse

Riding a horse is a skill that everyone should possess. Learn to ride a horse and jump in the saddle if the situation presents itself.

29. How To Calculate Direction

Calculating between north and south is fairly easy. In the northern climates, moss always grows on the north side of trees, but not on the south side.

30. How To Calculate The Hours Left In The Day

To calculate the hours left in the day, simply place your hand underneath the sun and count how many fingers fit between the bottom of the sun and the terrain. All four fingers indicate that one hour is left in the day, with each finger indicating 15 minutes.

Primitive Skills Every Prepper Should Know

Armed with these primitive skills, preppers have the necessities that allow them to get through tough times.

I highly recommend this book: The Home Doctor – Practical Medicine for Every Household – is a 304 page doctor written and approved guide on how to manage most health situations when help is not on the way.

If you want to see what happens when things go south, all you have to do is look at Venezuela: no electricity, no running water, no law, no antibiotics, no painkillers, no anesthetics, no insulin or other important things.

But if you want to find out how you can still manage in a situation like this, you must also look to Venezuela and learn the ingenious ways they developed to cope.

This book is a unique guide for the layman that you can use when help is not on the way or to manage common ailments that don’t require seeing a doctor.

Let me show you just some of the things you’ll find inside the Home Doctor:

Learn More…

How To Repurpose Old Items Into New Projects For Your Home And Backyard

One of the problems with projects around the home and in the backyard is that the materials required can be costly or require several trips to the hardware store.

Fortunately, with a bit of imagination and a rummage through the recycling bin, you can construct many backyard projects that are functional while looking good.

Old Tire Planters

When the tires of our cars and trucks need replacing, it is tempting to have the tire shop take them off our hands, but there are a couple of ways to repurpose them in the backyard as planters.

Old tires can be placed on the ground and filled with dirt to be used as a simple planter. Alternatively, an old tire can be hung from the wall or fence and have plants planted inside it to make a more unique and decorative planter.

Soda Bottles

Soda bottles are often returned for a few cents, but they can also see new life in your backyard.

Mini-Greenhouses

Building a full-scale greenhouse requires a lot of space and materials and is often not appropriate for the average suburban backyard. However, there is another option that may not be as efficient as a full-scale greenhouse, but can replicate the effect of a large greenhouse on a much smaller scale.

In this short VIDEO, I will unearth A lost super-food will bulletproof you against any food shortage or famine. It’s a food that vanished with the Incas over 6 centuries ago

In the next crisis these lost skills will be more valuable than gold, food supplies and survival equipment combined. These skills have been tested and proven to work for centuries.

Here is just a small glimpse of what you’ll find in this massive 300-page sequel (in color) to The Lost Ways:

A lost super-food will bulletproof you against any food shortage or famine. It’s a food that vanished with the Incas over 6 centuries ago. This mysterious dish was just recently rediscovered by NASA who has been giving away rations of it to our brave men and women in their month-long space missions. The Incas stored it in pit holes for up to 10 years, ate it year-round, and actually used it to survive a 4 year long super-drought that wiped out their southern neighbors. So, if it managed to save the Incas centuries ago and it still works for our astronauts today, you can bet your last dollar it will keep you and your family well fed in any crisis. And the best part is that you probably already have the ingredients in your kitchen right now.

You can turn a standard soda bottle into a mini greenhouse by simply cutting the bottom off the bottle and placing it over a plant that you want to house in your new mini-greenhouse. Be sure to thoroughly clean the inside of the bottle and remove the label.

Insect Traps

You can create an insect trap by cutting the top off a soda bottle and turning it upside down into the bottom. Then, all you need to do is place bait in the bottom of the trap, which can be apple cider vinegar and dish soap, brown sugar and yeast, or dish soap and a light source.

Then, all you need to do is hang it in an area where you have a flying insect problem and leave it for the insects to fly into and become trapped.

Milk Jug Bird Feeder

Empty gallon milk jugs can make lovely hanging bird feeders and an excellent project for children to build. There are as many variations as your imagination can come up with, and this basic design can be modified and improved to suit the size and type of birds you want to feed.

Moreover, building a basic milk jug bird feeder is a very straightforward project, and all you need is a milk jug, some wire, dowels, and birdseed.

1. Firstly, thoroughly clean the inside of the milk jug with soap and water.

2. Cut openings in the sides of the jug large enough for the birds to access the birdseed inside.

You can cut one hole or four holes. It’s up to you.

3. Cut or drill holes large enough to fit the wood dowels just underneath the large openings that you cut.

4. Pass lengths of dowel through the hole and the hole on the other side, leaving enough sticking out for the birds to perch on comfortably.

5. Make two holes in the top and pass some wire through to make a hanger.

6. Fill with birdseed and hang in an area where birds are likely to feed.

You can use your imagination to develop different designs for this style of DIY bird feeder.

Repurpose Pallets

There are many different ways to repurpose old pallets in the backyard for innovative projects. What I am about to detail below are only a few ways that old pallets can be given new life.

As Wall-mounted Storage

There are many ways to repurpose pallets, but one that you are not likely to have thought of is to hang a pallet from a wall and use the slats to hang garden tools on.

You can also disassemble some of the boards on a pallet to make shelves and cubbies. Your imagination is the only limiting factor in what you can do with a pallet mounted to a wall.

As Furniture

With a bit of DIY know-how, you can make furniture by either disassembling the pallets and repurposing the wood or joining the pallets together to make tables, chairs, benches, or storage units.

Make sure to take the time to sand and adequately protect the wood if you want to use pallets as furniture.

As Fencing

If you have access to many pallets, you can stand them up on their side and join them together to make an effective garden fence. They are especially good for creating a fence around a garden area or an enclosure for some animals.

Rubber Boots into Planters

Rubber boots will inevitably succumb to the abuse inflicted upon them and begin to leak, leaving us with soggy feet. So instead of discarding these worn-out items of footwear into the nearest trash can, take them out to the garden to be used as a unique planter idea.

All you need to do is fill them with potting soil and plant whatever seeds you wish inside them. The leaks that make the boot no longer appropriate for keeping our feet dry will allow for drainage of the plants’ soil.

Dresser as Planters

Another unique planter idea is to use an old dresser as a garden planter. All that’s required is to open the drawers so they resemble a staircase, installing some boards inside so that you can only place the dirt in the area protruding from the body of the dresser.

Be sure to line the bottom of the dresser drawers with landscape fabric to help keep the dirt in while allowing for drainage.

Milk Crates

You can repurpose milk crates in all sorts of ways in the backyard or the garden. Of course, one of the more obvious uses is to use them as storage boxes, but you can also use them to make seats, tables, and planters.

With a few components such as a couple of axles and wheels and a makeshift handle, you could also turn a milk crate into a DIY wagon.

Securing milk crates to a wall or fence with the open end facing out will create a good and sturdy shelving unit.

Finally, there are many more ways to repurpose old household items to make new and creative projects in your backyard.

Once you complete a few repurposed backyard projects, you will definitely find yourself having second thoughts before throwing anything away again.

But if you want to find out how you can still manage in a situation like this, you must also look to Venezuela and learn the ingenious ways they developed to cope.

This book is a unique guide for the layman that you can use when help is not on the way or to manage common ailments that don’t require seeing a doctor.

Let me show you just some of the things you’ll find inside the Home Doctor:

Learn More…

15 NATURAL ANTIBIOTICS OUR GRANDPARENTS USED INSTEAD OF PILLS

For hundreds of years, maybe even longer, our grannies and grandfathers relied on simple household items to heal. For that purpose, they picked different natural antibiotics, which they mostly found in home, gardens or meadows and woods nearby.

Much of this came out of necessity. Rather than using an antibacterial facial scrub, our Nanas massaged honey deep into their pores. By using proven old home remedies, we can treat and cure various health problems and do a lot for our health avoiding unpleasant medications side effects, too.

Some of these remedies even date back thousands of years, as far back as the tribes of Central and South America. Now, perhaps with the advent of slow-living, these products are slipping back into style. Many appreciate the remedies for their simplicity, price, or their low-impact on the earth. Rather than spend $8 on sea salt spray, you can simple mix some salt with water and spritz it into your hair. You save money as well as a package.

In honor of our ancestors, we’ve gathered some of our favorite time-honored traditions. These timeless products have earned a permanent place in our pantries.

Garlic

Raw garlic when crushed or chewed contains a compound called allicin – which has similar properties to penicillin.

This superfood member of the onion family is antibiotic, anti-inflammatory, anti-viral, anti-parasitic, anti-fungal, and antioxidant (mopping up free radicals that have been proven to cause cancer).

For more than seven millennia, it has been used internally and externally to treat mild illness to serious diseases.

Everything from inflammation to colds to serious infections is minimized and/or obliterated with the addition of garlic and for those who don’t enjoy the taste, there are supplements as well. Check into “aged” garlic supplements for the best results.

Garlic is not only potent, it contains a host of vitamins, nutrients, and minerals that are beneficial to total body wellness. Not to mention the cost is pennies in comparison to doctor visits and prescriptions!

In this short VIDEO, I will unearth A lost super-food will bulletproof you against any food shortage or famine. It’s a food that vanished with the Incas over 6 centuries ago

In the next crisis these lost skills will be more valuable than gold, food supplies and survival equipment combined. These skills have been tested and proven to work for centuries.

Here is just a small glimpse of what you’ll find in this massive 300-page sequel (in color) to The Lost Ways:

A lost super-food will bulletproof you against any food shortage or famine. It’s a food that vanished with the Incas over 6 centuries ago. This mysterious dish was just recently rediscovered by NASA who has been giving away rations of it to our brave men and women in their month-long space missions. The Incas stored it in pit holes for up to 10 years, ate it year-round, and actually used it to survive a 4 year long super-drought that wiped out their southern neighbors. So, if it managed to save the Incas centuries ago and it still works for our astronauts today, you can bet your last dollar it will keep you and your family well fed in any crisis. And the best part is that you probably already have the ingredients in your kitchen right now.

Unlike chemical antibiotics that kill millions of friendly bacteria your body needs, its only goal is bacteria and microorganisms. Garlic also encourages and increases the level of healthy bacteria. It is a powerful antifungal agent and destroys any antigen, pathogen, and harmful disease-causing microorganisms.

Garlic packs a punch with phytochemicals and healing sulfur components. These sulfur compounds even chelate toxic heavy metals (like lead & cadmium), binding with them for excretion out of the body.
It has antibacterial, anti-fungal, and even antiviral qualities.
It promotes the growth of healthy intestinal microflora by acting as a prebiotic (food for probiotics).
Garlic helps keep fats from oxidizing.
Garlic acts as a strong antioxidant and guards against DNA damage.
It protects against radiation & sunlight damage.
Garlic fights worms and parasites.
It benefits digestion, which is good for the whole body.
It contains many nutrients such as vitamins (C, B¹, B², B³), minerals (calcium, folate, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, and phytochemicals (Allicin, beta-carotene, beta-sitosterol, caffeic acid, chlorogenic acid, diallyl-disulfide, ferulic acid, geraniol, kaempferol, linalool, oleanolic acid, p-coumaric acid, phloroglucinol, phytic acid, quercetin, rutin, s-allyl-cysteine, saponin, sinapic acid, & stigmasterol).

Honey

Herbalists consider honey as one of the best natural antibiotics. It also contains antimicrobial, anti-inflammatory and antiseptic properties. A 2014 study presented at a meeting of the American Chemical Society found that honey has the ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance to it.

Ancient Romans used honey on the battlefield to treat wounds and prevent infection.

Civilizations all over the world continue to consider honey one of the best natural antibiotics, antimicrobials, anti-inflammatories, and antiseptics known to man after thousands of years.

Its unique combination of hydrogen peroxide, acidity, osmotic effect, high sugar concentration and polyphenols help kill bacterial cells. To get the antibiotic benefit of honey, always use raw, organic honey.

Olive leaf extract

This substance has been used for a number of centuries to battle bacterial infections and is now currently being used as well to fight MRSA infections in some European hospitals. It provides immune system support while fighting antibiotic-resistant infections. Olive leaf extract also has anti-inflammatory properties. Additionally, it exhibits free-radical scavenging abilities.

You can make olive leaf extract for external use at home. Put a handful of finely chopped fresh olive leaves into a glass jar with a lid. Pour vodka over the leaves until they are completely covered. Close the lid and keep the jar in a dark place for 4 to 5 weeks. Using a cheesecloth, strain the liquid into another glass jar and your homemade olive leaf extract is ready to use.
Another option is to take olive leaf extract in supplement form. 250 to 500 mg capsules twice daily is the standard dosage. However, consult a doctor before taking the supplement.

Turmeric

This herb has been used in Ayurvedic and Chinese medicine for many thousands of years to treat a wide range of infections. The antibacterial and anti-inflammatory qualities have been known to be highly effective in the treatment of bacterial infections. The antimicrobial activity of curcumin against helicobacter pylori showed positive results. Curcumin is the active ingredient in turmeric.

Mix 1 tablespoon of turmeric powder and 5 to 6 tablespoons of honey. Store it in an airtight jar. Have ½ teaspoon of this mixture twice daily.
You can also take turmeric supplements of 400 to 600 mg, twice daily. However, consult your doctor first.

Echinacea

With similar effects to garlic, it was traditionally used to treat open wounds, as well as blood poisoning, diphtheria and other bacteria-related illnesses. Echinacea is well tolerated and able to stimulate the immune system by naturally boosting infection fighters in your blood stream. Native to North America, Echinacea has been used for centuries in tribal medicine to treat pain and sickness.

Unlike garlic, this antibacterial, anti-fungal, anti-viral solution is generally used at the first signs of illness and should not be taken for more than ten days. It is available in liquid and capsule form.

Echinacea is also used against many other infections including the urinary tract infections, vaginal yeast infections, genital herpes, bloodstream infections (septicemia), gum disease, tonsillitis, streptococcus infections, syphilis, typhoid, malaria, and diphtheria.

Cayenne peppers

Cayenne peppers are the most powerful circulation stimulators. They just send their antibiotic properties to fight the disease where it is mostly needed.

Onion

Onion is garlic’s closest relative and it has a similar but milder action. Together they create a strong fighting duo.

Raw apple cider vinegar

The far-reaching benefits of daily doses of apple cider vinegar (ACV) include antibiotic and antiseptic properties, naturally alkalizing your system, and can aid you in everything from managing your weight to lowering cholesterol and your risk of cancer.

A chemical-free astringent, ACV can be used topically to disinfect and sterilize.

Oregano oil

Oil of oregano is considered anti-microbial, antibacterial, anti-parasitic, anti-viral, and anti-fungal.

It can be used internally and externally in the treatment of wounds, respiratory problems, digestive upset, and even the common cold.

For treating foot or nail infections, add a few teaspoons of oregano oil to a tub filled with warm water. Soak your feet in it for a few minutes daily for a week.
For sinus and other upper respiratory infections, put a few drops of the oil of oregano in a pot of boiling water and inhale the steam. Do this once daily until you get rid of the infection.

Colloidal Silver

While colloidal silver is highly antibiotic in nature, I suggest only using it for external uses such as gargling, ear infections like swimmers’ ear and skin. The reason is that ingestion of colloidal silver does damage the delicate gut microbiome by killing beneficial bacteria though not as extensively as drug based antibiotics. If you need the assistance of natural antibiotics to consume internally, choose another one on this list, not colloidal silver.

Grapefriut seed extract(GSE)

Grapefruit seed extract (GSE) effective against more than 800 forms of viruses and bacteria, more than a hundred strains of fungus, and many parasites.

High in many antioxidants, GSE boosts immunity, alkalizes the body naturally, and aids in digestion by improving your beneficial gut flora.

Ginger

Ginger’s natural antibiotic property helps prevent and treat many health problems caused by bacteria. Fresh ginger has an antibiotic effect against food-borne pathogens like salmonella. It also has an antibacterial effect on respiratory and periodontal infections.

So, if you are going to eat something that has the potential for food borne illness such as sushi or raw oysters, always best to eat some fresh ginger (raw and pickled is most potent) too in order to make use of its natural antibiotic properties.

Ginger tea is a great preventive measure against bacterial infections. To make the tea, grate 1 inch of fresh ginger and boil it in about 1½ cups of water for 10 minutes. Strain, add honey and lemon juice for taste and drink it.
Also, include dry or fresh ginger in your cooking. You can also take ginger capsules, after consulting your doctor.

Manuca Honey

What would this list of natural antibiotics be without raw honey which has been used as an infection fighter since ancient times? Of all the raw honey on the planet, Manuka honey from New Zealand is the best when it comes to resolving infections. An enzyme found in honey releases hydrogen peroxide. This process helps your body fight infection and prevents the growth of bacteria. Soothing to the digestive system, honey removes toxins from the blood and helps your liver operate more efficiently.

A great boost to the immune system, consider combining honey with cinnamon to strengthen your white blood cells! Raw, organic honey is the best option since most pasteurization methods kills the antioxidant effects.

Cabbage

What many people don’t realize is how much vitamin C is found in cabbage. One cup provides 75% of what you need every day.

Naturally antibacterial, eating shredded raw cabbage in your salad, as a side dish in the form of slaw, or drinking fresh cabbage juice (with honey added to sweeten) is an excellent way to improve digestion, prevent disease, and even manage your weight!

Extra virgin coconut oil

There is not enough that can be said for the benefits of coconut oil. It has naturally occurring anti-fungal and anti-microbial properties and is packed with antioxidants you can’t find anywhere else in nature.

Use it to boost your immune system, balance thyroid, cholesterol, and blood sugar levels, and even improve brain function. Safe to use internally and externally, coconut oil is one of the most versatile and unique gifts from Mother Nature.

Goldenseal

Goldenseal’s natural antibiotic property works well for both topical and internal bacterial infections. Goldenseal contains a compound called berberine that helps kill many types of bacteria that cause many health problems.

Berberine also activates white blood cells, making them better at fighting infection and strengthening the immune system.

For internal use, prepare a cup of herbal tea by steeping 1 teaspoon of goldenseal powder in 1 cup of hot water. Strain and drink it while it is still warm. Drink this tea once daily.
For external use, prepare a mixture with 1 teaspoon of goldenseal powder and the oil of a few vitamin E capsules. Apply it to the affected area 3 times a day.

Note: Do not take this herb internally for more than a few weeks at a time.

Indian lilac or neem

Neem, also known as Indian lilac, is another natural antibiotic. In addition, due to its antibacterial nature, neem keeps different types of oral problems like cavities, plaque, gingivitis and other gum diseases at bay.

To prevent skin infections, use cosmetics and skin care products that have neem as one of the main ingredients.
Take neem tablets to help remove accumulated toxins in the body and any parasitic organisms. Consult your doctor for the correct dosage.

But if you want to find out how you can still manage in a situation like this, you must also look to Venezuela and learn the ingenious ways they developed to cope.

This book is a unique guide for the layman that you can use when help is not on the way or to manage common ailments that don’t require seeing a doctor.

Let me show you just some of the things you’ll find inside the Home Doctor:

Learn More…

COVID-19 “The Hunger Virus”: World Faces Unprecedented Hunger Crisis. Millions People Will Be Pushed Into Extreme Poverty

The coronavirus is disrupting food supply chains because farmers and laborers cannot work or travel, transportation delays are causing shortages, and in the United States, for example, meat processing plants have been forced to close.

Not only are these breaks in the supply chain affecting the availability of food, but also its affordability. Millions who already struggled to support themselves and their families have been struck by economic hardship caused by lockdowns around the globe.

Millions people will be pushed into extreme poverty this year owing to the pandemic, but the long-term effects will be even worse, as poor nutrition in childhood causes lifelong suffering. Already, one in five children around the world are stunted in their growth by the age of five, and millions more are likely to suffer the same fate if poverty rates soar.

Throughout history, mankind has waged a constant war with starvation. From the time of the first hunter-gatherers, through the early cultivation of crops and all the way to our modern, industrialized farming techniques, we humans have been working to ensure that we can survive the next winter, when no crops are growing and animals hide in their burrows. To our ancestors, this was a great challenge, unlike today. For that reason, the idea of being a “prepper” would seem strange, as they all lived a prepping lifestyle.

Most Americans don’t even think about having enough food in a crisis… until it’s too late.

With these 3 super foods alone, you’ll probably have the most complete stockpile in your group and you’ll never need to depend on anyone else in times of crisis.

Yet somehow, modern western culture has distanced itself from the reality of needing to grow food. As the number of farmers in our midst keeps dwindling and industrialized farming takes over, fewer and fewer people have any idea of where their food comes from. The idea that the grocery store produces meat and vegetables rather than farmers and ranchers growing it, might make for a good joke, but the ignorance behind it is outright frightening.

The United States is the number one food producing nation in the world; yet we do it with a very small percentage of our overall population. Farming, fishing, forestry and related activities account for only 1.8% of the overall workforce. Those people not only produce the food that we eat here at home, but much that is exported overseas.

We depend on this small portion of our population, plus the others who work in the food service industry, to keep the rest of us fed. The rest of us don’t even bother thinking about it. After all, there’s always food in the grocery store… lots of food. There always has been and there always will be, right?

But what if they can’t? Since coronavirus lockdown has started, the farmers in this country can’t produce the food needed to feed our population, let alone all the other countries in the world that buy $159 billion in American food products. What will we do Next?

Main drivers of acute food insecurity found all over the continent include:

Conflict/Insecurity
Examples: Interstate conflicts, internal violence, regional/global instability, or political crises.
In many instances, these result in people being displaced as refugees.
Weather extremes
Examples: Droughts and floods
Economic shocks
Macroeconomic examples: Hyperinflation and currency depreciation
Microeconomic examples: Rising food prices, reduced purchasing power
Pests
Examples: Desert locusts, armyworms
Health shocks
Examples: Disease outbreaks as (COVID-19), which can be worsened by poor quality of water, sanitation, or air
Displacement
A major side-effect of conflict, food insecurity, and weather shocks.

We’re Not Hearing About It

Should there be actual shortages of food, there would be a need for some sort of food rationing. That would be a function of the USDA (US Department of Agriculture), who would be responsible for putting some sorts of controls in place, ensuring that the food which our farmers are producing would be properly allocated, so that everyone’s needs would be met.

What’s scarier than the potential of food shortages in the near future, is that we’re not hearing about it. Nor does it seem that the USDA is hearing anything about it. Nothing is being done to prepare for potential shortages, because the people who should be dealing with that don’t have any idea of what is going on. They seem to be kept in the dark and nobody seems to know who is hiding that news.

This means that when the food shortages begin to manifest, nobody is going to be ready for it. Government bureaucrats and major producers up and down the line will be caught with a sudden need to do something, but without the time to plan out what should be done.

This presentation PROOVES WITHOUT DOUBT that America is in for a major fight that will put you and your family in the firing line, literally… So make sure you watch this presentation while it’s still online…

Can The Food Run Short?

There are places in the world today where food shortages are the norm. I’ve had church pastors from other countries in my home, who have told me about the people they bury, even children, because they’ve starved to death. This is a very real problem in a number of different countries. It’s not something made up by non-profit organizations, to try and get your money.

Are we going to run into that problem here in the USA? We could, but we probably won’t. As a country, we produce something like 180 billion tons of food per year. Of that, about a third actually goes to waste, not ending up on anyone’s dining room table.

The reason for this waste, is that, as a country, we are very focused on the appearance of our food. That began just after the time of World War II, coinciding with electric refrigerators becoming commonplace. Even with their faults, those early electric refrigerators were so much more efficient than iceboxes, that it made a difference in how our food looked, especially produce. No longer did homemakers have to concern themselves with brown spots on produce; it would be consumed before that happened.

With that being the case, homemakers became more selective in their purchases, passing over imperfect produce, in favor of better looking specimens. Noticing this, grocers stopped putting less than perfect produce on the shelves, opting to throw it away and make their selection look better. This then worked its way back to the farm, so that now there’s a lot of food which goes from the farm right to the landfill, rather than trucking it to the store.

Please note that there is nothing wrong with all this food that gets thrown away. In most cases, the flaws are superficial, mere cosmetic blemishes. I’m not talking about food that has spoiled, just food that doesn’t’ look so good.

With so much food that doesn’t ever get eaten, our farms would have to suffer severe shortages, before it became a shortage in the grocery store. The ones who would most likely be affected by such shortages would be our overseas customers, who buy some $160 billion worth of American food per year.

When Food Runs Short

This isn’t to say that it would be impossible for there to be serious food shortages in our country. The amount of food our farmers produce annually is dependent on a lot of separate factors. Should just one of those factors fall short, we might suddenly find ourselves in the position where productivity on the farms is drastically reduced.

There are a number of things I can think of, off hand, which could bring that about, ranging from severe weather to government regulation. Some of these regulations are being pushed for in Washington, without anyone taking into account the ultimate effect of those regulations.

Should the food supply begin to run short, we would first see it as a rise in prices at the store. The only effect that would have on most of us is a more costly grocery bill. We’d pay it and complain, tightening our belts elsewhere in our budgets, so that we could buy the same as we’ve always done.

But there would be those who couldn’t afford to spend more on their grocery bills; those people would suffer. Oh, they wouldn’t starve, but they would need to change their eating habits, so that they didn’t. More than anything, rather than buying fresh, they would have to settle for less favorable choices, perhaps even eating the food that is currently being thrown away.

It Could All Stop Tomorrow

While it would take a lot to shut down our farms or lower the amount they produce to levels where we would see shortages, there is one thing that could shut down food supplies in a day. That’s any sort of damage to our nation’s trucking industry.

The food production and food service industries depend on trucking, more so than many other industries. Without our nation’s trucking industry taking food from the farm to the various processing facilities and then from those to the stores, the supermarket shelves would empty in a day.

As I sit here writing this, that’s happening in Wyoming. Severe winter weather has made the roads all but impassible, with over 200 miles of Interstate 80 closed down. This is making it difficult for truckers to make their deliveries, which in turn has led to empty shelves in the stores. Should this situation last for more than a few days, things could get serious for the inhabitants of that state.

The same could happen nationwide, should the electrical grid go down or some sort of nationwide quarantine be put in place due to pandemic. It wouldn’t matter what farmers could produce then, as it would only be available to people living locally. Those who lived in states where there wasn’t any food grown or even in cities that were far from the farms and processing plants, had better have their pantries stocked, or they’ll find themselves on very short rations.

Is starting to feel like it’s every man fo r himself, Is possible that right now, a global crisis is upon us, Without even knowing… And the virus may not be the biggest threat, but the crisis that follows, Everyday goods that keep us alive will be gone, I’m talking, food, fresh water, medicine, clothes, fuel…

Grandma’s Ways for Modern Days: How to Dry Can Beans and Rice for 20+ Years Shelf Life

Beans and rice, a significant staple in a prepper’s pantry…or, should be. And, if the 2020 pandemic has shown us anything, it’s that we can never be too prepared for shortages of any kind. Prepping or pandemic aside though, I just happen to love having beans and rice in the house. There are so many things you can do with them.

In addition to the many recipes you can use beans and rice in, there’s my dog. Every once in a while, he needs to go on a very strict diet for his digestive system, and that includes mostly rice. Unfortunately, he hit one of those times in the last couple weeks, and sure enough rice was the latest shortage in the stores in my area.

So in this article, I will be letting you know a very simple way to dry can rice and beans to last you for at least 20 years on the shelf. And as soon as the shortage is over, I will be doing a much larger batch than I currently am able to do for this demonstration and article.

Sure, you could store the beans and rice in plastic storage bins. But that won’t prevent bugs and larvae from getting in eventually. In fact, when you open the bags and boxes of beans and rice before dry canning, inspect them thoroughly. However, this process will kill off unseen bugs or larvae that you might miss.

The Lost Ways is a far–reaching book with chapters ranging from simple things like making tasty bark-bread-like people did when there was no food-to building a traditional backyard smokehouse… and many, many, many more!

Supplies for Dry Canning Beans and Rice

Not only is the process quite simple, but the supply list is quite short. Here is what you will need or want:

Dry Beans – any type of dry beans, or a variety
Rice – any type of rice will work
Canning Jars and lids – whatever size you prefer
Funnel – not necessary, but might make it easier
Oven.

How to Dry Can Beans and Rice for 20+ Years Shelf Life

I need instant white rice for my dog, so that’s what we typically purchase. But it could be long grain, brown, flavored, instant or long cook. It doesn’t matter, any type can be dry canned.

For the beans, I love all beans, but I’m using pinto beans for this demonstration. I will also do this with black beans, and split peas in the future, because I use both quite often. You could also do some jars of mixed beans for bean soups.

It’s also good to know too, that both rice and beans can be purchased in bulk. So, if you want dozens of jars of each, no problem. Just know that if you are in an area similar to mine right now, you might have to wait until the shortages are over, before you can do large batches.

Step 1

Place the jars into a pot with about 1” of water and a splash of vinegar for a steam bath (about 15 minutes), to sterilize them. Let them steam for about 15 minutes, with the cover on the pot.

Step 2

Thoroughly dry the jars by first wiping them with a clean cloth, then placing them in the oven at 220° until they are thoroughly dry (about 30 minutes). Let the jars cool down completely before the next step.

Step 3

Fill the jars with the rice or beans, with about ¾ air space at the top. Make sure that the rice and beans are not wet or moist at all. If there is any moisture, it will start to cook in the next step, which defeats the entire purpose of dry canning. It will also wipe out the main perk of all the work, because it will not result in a good shelf life.

Step 4

Place the jars (without lids) in the oven at 220° for about 60-90 minutes, depending on the size of the jars. The larger the jar, the longer the time.

You can place the lids in a small pan and then place the pan in the oven for the last 15 minutes, which will sterilize them, as well as heat them up for a good seal.

Step 5

Pull the jars out of the oven, one at a time if you have a large batch. Wipe the rim of the jar to make sure you don’t have any debri on it, that could prevent an appropriate seal from taking hold.

Step 6

Tighten the lids securely, and place the jars aside. Wait for the popping to begin! The seals will start to pop, but if they have not popped (center of lid’s dome pops down) then you don’t have a seal. You should start the process again, if they have not sealed after 12 hours.Now that the beans and rice have been dry canned, you can store the unopened jars for at least 20 years. Some people swear that they have had success for up to 30 years.

Other items you could dry can include the following: dry pasta, dry oats, dry flour, dry spices, baking soda, baking powder.

You can even dry-can some baking mixes, as long as they don’t contain any nuts, shortening, oils, or brown sugar.

If you’re interested in learning more old remedies, you should read The Lost Book Of Remedies.

The physical book has 300 pages, with 3 colored pictures for every plant and for every medicine.It was written by Claude Davis, whose grandfather was one of the greatest healers in America. Claude took his grandfather’s lifelong plant journal, which he used to treat thousands of people, and adapted it into this book.

Learn More…

5 Forgotten Plants Our Ancestors Used For Food

What would you say if I told you that there were between 12k and 25k different enjoyably edible things on our planet but we only actually eat about 500 of them, at the most?

Our ancestors ate quite a larger range of foods than we do today, and many of them had medicinal as well as nutritional benefits.

Read on to learn more about these lost yummies.

I said “enjoyable” because there are actually as many as 100k edible organisms, but they don’t all taste that great. Since there are so many forgotten food options, we’ll focus on the ones that taste good. Many of these may even still be in your backyard, or in the woods around your house, but the value of them has been lost, many of them in just the last 120 years ago or so.

Egyptian Onions

Also known as walking onions, these above-ground plants are perennial and the little onions grow just like flowers would on a regular shrub. The reason that they’re called walking onions are because the bulbs fall off and start a new plant the next spring. Walking onions were a staple in kitchen gardens through the 1800’s.

These onions taste stronger than regular onions but the entire plant is edible. The leaves are good to chop up and use as you would scallions, and the little onions are great for soups, stews, or pickling. The beauty here is that you don’t have to replant them in the spring as you would regular onions.

Walking out and picking a few onions off the nearest shrub is a lot easier than going to the garden and pulling them up, too!

You likely won’t see onions the first year but by the second, you will.

Borage

This plant was another staple in our ancestors’ kitchen gardens and I’m not sure why it fell out of favor. It’s easy to grow and creates many seeds in the fall that you can dry for use the next season. It also has several purported health benefits, attracts bees, and repels the tomato hornworm, so it’s a good companion plant for your tomatoes.

Borage has thick, prickly, fuzzy, leaves and pretty purplish star-shaped flowers. Both the leaves and flowers are not only edible, they’re delicious and great for you. The young leaves and flowers have a light, cucumbery flavor that makes them good in salads. Older leaves can be cooked just like other leafy greens and the flowers can be candied, added to salads, and used to make syrup.

Borage is a good source of calcium potassium, iron, and all of the other nutrients found in leafy greens, as well as GLA, an essential omega-6 fatty acid. According to the University of Maryland, GLA helps fight inflammation, skin disorders, ADHD, arthritis, atherosclerosis, osteoporosis, and diabetes.

Historically, Borage was also used to treat skin complaints and promote breast milk production and reproductive plants as well as the aforementioned conditions.

Mugwort

This aromatic has been used for centuries medicinally and is pretty good in a salad as well because it tastes like lettuce. There are several different species that are used but the one that’s most common in the US is called common mugwort or Common Wormwood. It’s prevalent in the Eastern and Northwestern US. It’s well adapted to grow in rocky soil.

The leaves are edible, with a slightly bitter flavor. They can be used in salads or cooked in soups and is also used to make tea and alcoholic beverages. They’re frequently dried and used as a meat and fish seasoning. You can eat the flowers, too.

Fun fact: mugwort was used before hops to make beer, and a cousin species of mugwort was used to make the hallucinogenic alcoholic drink, absinthe!

This may have originated because mugwort has long been used to aid in digestion. It’s commonly used to treat cramps, vomiting, constipation, diarrhea, menstrual cramps, anxiety, insomnia, depression, irritability. Be careful though; it’s used to treat menstrual cramps because it tightens the uterine muscles, which can cause abortion, especially in the first trimester.

Now, for some survivor and homesteading uses: the furry underside can be scraped off and used as tinder, the stalks are good for kindling and the dried leaves will keep a fire smoldering for a long time, and it’s also a natural insecticide.

Be careful growing mugwort because it will take over your garden if you’re not careful. Growing in pots is a good way to avoid this. Do your research on specific mugwort species because different species have different uses.

Purslane

You probably have this plant growing on your property and don’t even know it! You know that succulent weed with pretty little yellow flowers that grows in your sidewalk cracks, or between bricks in your garden wall? Yup, that’s purslane. It’s been used for thousands of years in the Middle East as a food source and made its way to the US before Columbus did.

The side-walk purslane also has a sea-dwelling cousin that’s edible and both were a common food source for Native Americans, and later settlers and pioneers. Over the last century or so, purslane has mysteriously slipped from the pages of cookbooks to the pages of horticulture books, which is sad. The entire plant is edible.

Purslane is good in salads and the mucilage (slimy stuff) inside the leaves is a good thickener. Purslane was used to make beer before hops entered the picture.

The leaves are packed with omega-3s along with vitamins found in other leafy greens and have a lemony flavor. It’s often used in place of spinach or arugula in salads but can be cooked, too. It’s good in soups and the seeds can be ground into flour.

From a prepper’s point of view, purslane is valuable because it grows in arid or dry places where other edibles are scarce.

Salsify

Salsify is a root vegetable that dates back to the 500’s.

It looks kind of like a white carrot. It’s white on the inside and beige on the outside.

Unlike carrots, the tops look more like dark, thick grass. It’s often called oyster plant because some say the taste is reminiscent of oysters, though others call it nutty tasting.

The root is cooked similarly to carrots; toss it in soups or roasts, cook them alone or mash them. The greens are the same as other greens; use them in salads, cook them down, or sauté them in butter. They taste similar to asparagus or chicory.

Nutritionally, they’re similar to other greens and are purported to help remove impurities from the blood. Salsify was a staple food for centuries and is now making a culinary comeback.

These are just a few of the staple foods of our ancestors that have been lost by the wayside in the name of processed foods and grocery stores. There are quite literally thousands of other foods that are edible but unknown to most palates, and we might be forced to use them to survive.

If you miss the knowledge to grow your own food, click on the banner below to find out more about how our ancestors used to grow food and be self-sufficient with amazing efficiency.

If you’re interested in learning more old remedies, you should read The Lost Book Of Remedies.

Learn More…

There Is No Magic Solution For The Risk Of A Pandemic: If an Extreme Global Pandemic Hits, These Are The Safest States You Can Be

In October of 1347, 12 ships from the Black Sea docked at the Sicilian port of Messina. The people who were gathered on the dock were shocked to see over half the sailors laying on the decks of those ships, dead. Even though officials ordered the ships back out to sea immediately, it was too late. The Black Plague had landed and would ravage Europe over the next five years, killing over 20 million people.

The Black Plague was a bacillus, a rod shaped bacteria. Today, we’d be able to battle this plague with the antibiotic streptomycin. But in the 14^th century they not only didn’t have antibiotics, they didn’t understand how bacterial diseases were spread. The people of the world were helpless in the face of the deadliest disease that had ever struck.

Even though medical science has a better understanding of the spread of disease today, there are still diseases which we are largely helpless against. Antibiotics work well against bacterial infections, but they don’t do a thing against viruses. Hundreds of millions of people become infected with influenza per year, a viral infection, with some 61,000 dying of it, yet there is no antiviral medicine to combat this common disease. The body must defeat it on its own, or die trying.

This is why vaccines are so important. Vaccines are a less virulent form of the virus, which causes the body’s immune system to develop antibodies which can defeat it. That way, if the person becomes infected with the actual virus, their bodies are ready to defeat it.

But vaccines don’t exist for all viruses. The only vaccine that has been developed for the deadly virus Ebola will kill roughly 20% of the people who it is administered to. While that’s much better odds than the 80% mortality rate of the disease, it isn’t better for the people who wouldn’t be exposed to Ebola and contract the disease. A nationwide vaccine campaign would kill millions of people who would otherwise be safe.

There is no magic solution for the risk of a pandemic. For some, the only reason why they will live is the draw of the cards. But that’s not saying we can’t stack the deck in our favor. Based on how such diseases spread, chances for survival would probably be higher in these states:

Alaska

If there’s anywhere that you could survive a pandemic, it’s probably Alaska. This state has the lowest population density of any part of the United States. Even its cities are fairly small, with Anchorage, the state’s largest city, housing over 40% of the population, having a grand total of 297,832 people.

Of course, an epidemic could spread through those 300 thousand people, just as well as it could spread through the millions living in some of our largest cities. But there are a lot of people living in remote areas of Alaska, who don’t have regular contact with the outside world. If anyone is going to survive a worldwide pandemic, it’s these people. Some may not even know what happened to everyone else.

Surprisingly, the cold in Alaska won’t kill the pathogens that cause disease. It will slow them down, but it won’t kill them. It’s actually easier to kill those microscopic pathogens with heat, than with cold. But I don’t know anywhere in the country where it reaches 158°F during the day, not even in the summer.

Wyoming

If we want the lowest population, we need to move just a little farther south, to Wyoming. Like Alaska, there are a lot of wide open spaces in Wyoming, areas where you won’t see anyone for miles. There’s lots of game, ranching and farming to provide you with food. The biggest part of the state’s agriculture is in cattle, but the state is known for growing grains, hogs and sheep as well.

Of course, you need to pick an isolated part of the state to live in, if you want to avoid the disease. But there are plenty of those to choose from. Just avoid the cities and Yellowstone National Park, and you should be okay.

The Colorado Rockies

My personal preference is to ride out the pandemic in the Colorado Rockies. I’d avoid the eastern part of the state, even though it’s all farms. But there are plenty of places in the Rockies where you can hide out and not see anyone for days. This makes it a great bug out location for a lot of disasters.

Having spent time in the Rockies, I can attest to the hunting and fishing there. While you might end up competing with a lot of other people for the opportunity to hunt and fish, if you find an isolated enough area, you should be able to live off the land well, just like in Wyoming, Montana and Alaska.

Texas

Since I live in Texas, I feel compelled to add it to this list. But there are some good reasons to do so anyway, even though Texas has a huge population. But it’s a huge state, so that population is pretty well spread out, if you avoid the major cities.

There are places in West Texas where you can drive almost 100 miles between gas stations, let alone anything else. Of course, there’s not much water in those areas, so make sure you bring plenty along. You wouldn’t want to run out… especially in the heat of the summer.

What makes Texas really attractive as a place to ride out a pandemic, or any disaster, for that matter, is that it’s the number one ranching state in the nation. More cattle are raised in Texas, than the next two biggest cattle producing states combined (Nebraska and Kansas). While I doubt that any Texas rancher will be all that happy with you killing off their herd, you can probably come to some sort of accommodation, buying a steer from them.

Southwest – Heat and Sunlight Kill Viruses

Texas has another advantage, which it shares with its neighbors to the west. That’s lots of sunlight. Temperatures are high in states like Arizona because of all the sun they receive. That’s good, from a pandemic point of view, especially if it is a viral pandemic, like Ebola or the coronavirus. You see, sunlight, especially the ultraviolet light contained in sunlight, is deadly to viruses. So all you have to do, to keep yourself safe from infection, is to spend a lot of time outdoors, especially if you’re meeting someone.

Granted, the hot climate of the southwest is a little bit difficult for us humans to live in too, but it’s not fatal to us. We can survive it, while the viruses can’t.

Georgia – CDC

Georgia is unique in all the states, in that it is the home of the CDC, the Center for Disease Control and Prevention, one of our government’s crown jewels. This research facility will be at the front lines of stopping any pandemic that occurs, regardless of where it happens. They are the ones who will be isolating and defining the organism that causes the disease, as well as developing any cure for it.

I figure that any cure will be applied there in Georgia, near where the CDC is located, in Atlanta. That’s why I’ve placed Georgia on this list. Other than that, I’d say the state isn’t ideal, as the population is too high and it’s harder to find isolated places to ride out the pandemic. But then, I know a few good old boys who have homes stuck back in some hard to get to places. Maybe I’ll pay them a visit.

Homemade Penicillin To Survive When SHTF. ‘access to antibiotics may become limited or impossible. If that happens, it’s important to know how to make antibiotics at home’

Can you imagine dying from a cut on your finger or a scrape on your knee? How about a respiratory infection or a toothache?

Before the invention of penicillin, the first antibiotic, that could have been your cause of death. If SHTF, access to antibiotics may become limited or impossible. If that happens, it’s important to know how to make antibiotics at home.

To understand the importance of antibiotics, think of it in larger terms. They would have cured the bubonic plague, which was a bacterial infection that took 100 million lives in the 14^th century. It was originally caused by infected rats and the fleas that had bitten them, and then bitten a person. Since it was highly contagious, after a person was infected by the rat or flea, the infection then spread from them to other people.

Antibiotics also cure tuberculosis, a highly contagious bacterial disease that still exists today. As a matter of fact, in 2014 alone, more than 9 million people were reported to have it. All bacterial infections are contagious to some degree, though for some, such as ones that cause an infected tooth or cut, the risk of infection is low because it’s mostly blood born. With other infections, such as tuberculosis, all you have to do is breathe the same air to become infected.

Though we think of the plague as something long behind us, we’re only protected from it because of access to antibiotics. If society collapses, pandemics like it could wreak the same havoc on humanity as they did then.

For thousands of years, Chinese medicine has used fungi to treat skin infections. World-wide, a common treatment for any skin lesion was a poultice made of dirt, which likely contained fungi. For thousands of years, people may not have known WHY something worked; they just knew that it did. Fortunately, we don’t have to depend on such blind faith anymore, so let’s get on with it.

Making penicillin at home is difficult, but possible if you have the right equipment and ingredients. First things first, though: don’t do it unless it’s truly a survival situation.

First, commercial antibiotics have been made by the pros, and they’re a known quantity. Second, making drugs at home, whether they’re legal or illegal, is frowned upon, and distributing them is illegal in most places.

How to Make Penicillin

This is a no-brainer, right? It’s made from bread mold, so you just leave a loaf out, cook up the mold or something, then take it, yes? Umm, no. Penicillin is made from the penicillium fungus found on foods such as some breads and fruits (a moldy cantaloupe played a huge role in initial experiments), but here’s the thing – the bacteria has to be stressed.

So, you have to grow the fungus, then introduce it to stressors before you can use it to make penicillin.

Very important heads up your culture has to be grown and cultivated in a sterile environment or else other bugs and nasties will contaminate it and cause a Frankin-culture instead of the pure penicillium culture that you need to make antibiotics.

There’s a simple but less reliable way of making penicillin, and then there are steps that you can take to ensure that your end result is penicillin. Warning: though: it’s complicated and requires chemicals that can be quite expensive and have limited shelf lives.

Equipment needed:

A gram scale
Separatory funnel
A 1-liter glass container
750 ml Erlenmeyer flask with a non-absorbent plug
A pH test kit
2 pieces of whole wheat bread
A cantaloupe rind, more bread, or citrus fruit

Step 1 – Set out the rind, bread or fruit and let it mold (we’ll call this the host). It will go through a few phases. First the mold will be white or gray, then it will turn blue, then a bright blue-green. This is the color you want. Note: if you choose to use bread, it’s best to make it yourself because many bakeries use an ingredient that inhibits mold growth.

Step 2 – Sterilize the flask by putting it in the pressure cooker at 15 lb. for at least 15 minutes, or bake it at 315 degrees F for an hour.

Step 3 – Cut the whole wheat bread (see note in step 1) into 1/2-inch cubes and place them in the flask, careful to be as sterile as you can.

Step 4 – scrape the blue-green mold from the host and place it in with the bread. Again, be as sterile with this step as you can, for instance, boil the tongs that you’re using.

Step 5 – Place the flask in a dark place that’s around 70 degrees and allow it to incubate for 5 days.

At this point, some people may say that you’re done and you can just slap the “penicillin” on the wound or make tea or soup from the bread. We don’t recommend it.

Step 6 – Now it’s going to get complicated. You’re going to need the following ingredients:

Lactose Monohydrate 44 gm
Corn Starch 25 gm
Sodium Nitrate 3 gm
Magnesium Sulfate 0.25 gm
Potassium Monophosphate 0.50 gm
Glucose Monohydrate 2.75 gm
Zinc Sulfate 0.044 gm
Manganese Sulfate 0.044 gm

Now, according to the instructions that I found (neither of which were actual medical sites because, as usual, there aren’t any actual medical sites that describe how to make anything like this at home), it says to dissolve these in tap water.

After researching, it seems that distilled water would be the best to use for the next step because we want to keep things as sterile as possible and tap water has unknown variables. That’s just my opinion and I’m definitely not a formally trained scientist, so use what you prefer.

Step 7 – So, back to it. Sterilize the 1+ liter container, then dissolve the above ingredients in 500 ml of cold water. Add more cold water to make it a full liter.

Step 8 – Use hydrochloric acid (HCL) to adjust the pH to 5.0-5.5 using your pH test kit.

Step 9 – Sterilize the container along with the solution as described above.

Step 10 – Allow the solution to cool, then add the mold. Incubate it for another 7 days under the same conditions as before. It’s important that the fluid isn’t jostled around so put it where it won’t be moved.

If you’ve done it correctly, you’re almost done. Now it’s time to extract the penicillin that’s infused in the fluid.

Step 11 – Filter the mix through a coffee filter or sterilized cheesecloth.

Step 12 – Adjust the pH of the solution to 2.2 using the HCL and the pH test kit.

Step 13 – Mix with cold ethyl acetate in the separatory funnel and shake vigorously for 30 seconds or so then allow it to separate. The ethyl acetate will be at the bottom.

Step 14 – Chill a beaker in an ice bath and drain the ethyl acetate into it. Add 1 percent potassium acetate and mix it again.

Step 15 – Let the ethyl acetate evaporate off while the solution is still in the beaker. You want plenty of air circulating through.

Step 16 – You have penicillin, assuming you did everything right. Actually the crystals that remain are potassium penicillin and potassium acetate.

This is a pretty scientific process and not something that you should undertake lightly, just to save yourself a few bucks on a prescription.

Because there are so many variables, making your own penicillin is tricky at best. Yes, you may have penicillin but you may have some bad bugs in there, too. But if SHTF, you’re dying from septicemia and you have no other viable options, then it’s not like this is going to make anything worse.

There are also many other sources of natural antibiotics that you can eat or even use topically, including honey, garlic, oil of oregano, and ginger. Honey is also a great preventive because in addition to killing something that may have gotten into the wound, it also acts as a barrier to keep other bugs out.

If you opt to use this recipe, it may be best to test it on a patch of your skin first to see if you have a reaction then go from there.

Try other natural recipes to treat you illnesses , as nature will always provide the best medicine one can have!

Lost Remedies from Our Forefathers: Our Grandparents Knew (That Most Of Us Have Forgotten)

Often my grandmother’s remedies worked faster and more effectively than conventional treatments. These lost remedies can treat and improve a variety of conditions. Whether you have a headache, stomachache, or sore throat, you can quickly find something around the house to relieve pain.

Lost Remedies From Our Grandfathers:

Vinegar Socks

If you have high fever, just soak your socks in vinegar. Keep them on your feet for about 20 minutes, and refresh them every half hour until the temperature begins to drop. You can use regular or apple vinegar.

Salt Socks

Salt is used not only to flavor food but also for healing purposes. Heat a handful of salt in a pan until it gets very hot. Put the salt in a towel, and then put it on your chest and hold it until it is cold. You can also take a handful of it and put it in a basin.

Pour hot water over it, and then keep your feet in there for at least 10 minutes.

Don’t wipe your feet off; just put on some socks and get under some blankets as soon as possible.

Polenta

You can wrap hot polenta in a piece of gauze and put it on your chest close to your neck.

It’s best if you do this in the evenings before going to bed.

Nut Shells Tea

If you have a bad cough, you could always make tea from nut shells. You can put around five ounces in a pot and boil it.

Onion Tea

Yes, the taste is awful, but you drink it because you need it, not for pleasure. Just take a big onion and boil it well.

Leave it covered for a couple of minutes, and when is not too hot, just drink it in a big gulp.

Sodoul

My favorite dessert when I was a kid and had a cold was Sodoul. You need an egg, milk, and either sugar or honey. These three ingredients make a wonderful remedy for any sore throat, and it is actually very tasty. Bring the milk to a boil, rub the yolk with sugar or honey, pour the hot liquid over it, and drink. After the second cup, you won’t remember the pain.

Black Radish

Wash a black radish, make a hole in it, and put a teaspoon of sugar in it. Put in next to a heat source, such as a cooker or a radiator. After a couple of hours, a syrup will form that you can drink to soothe your throat.

Pine Syrup

If you have a sore throat, a couple of teaspoons of pine syrup will alleviate the pain.

Rinse 1 cup needles, then finely chop in a food processor. Bring 1/2 cup plus 2 tablespoons water, 2 tablespoons corn syrup and a pinch of salt to a boil in a saucepan, whisking, then boil 1 minute without stirring. Remove from the heat, add the needles and steep 2 to 3 hours. Strain the syrup and refrigerate up to a month. It tastes great in cocktails!

Salt Water

If you have a bad cough you can gargle with salt water or with freshly squeezed lemon juice. Or you can mix vinegar, honey, and warm water and drink it.

Cabbage Leaves

Cabbage is renowned for its anti-inflammatory properties. You can also use Brussels sprouts, broccoli, cauliflower, or green salad. These plants accelerate toxin elimination from the organism and protects tissues from cold. You need two or three leafs of cabbage softened in boiled water or brushed with a little oil; put them around the neck, and cover them with a towel or a scarf. Keep them there for a couple of hours.

Potato Slices

You can treat headaches or migraines with potato slices. You need two or three slices of raw potato that you just put on your forehead and keep in place with a scarf. If the pain is still there after a while, then you should drink warm potato juice. You grate the raw potato, you squeeze it, and afterwards you drink about a quarter of a glass three times a day. The potato has anti-hemorrhagic and anti-anemic qualities, vitamin A, vitamin K, sulfur (an element that combats excess oil), and vitamin C.

Horseradish

Horseradish is a good remedy for sinusitis. Wrap up two to three teaspoons of grated horseradish, and apply to the root of the nose or forehead. Keep it up until a burning sensation occurs on the skin. Horseradish applied externally can cause skin redness and irritation. Protect the skin with a moisturizer applied at least a quarter of an hour before in a thick layer.

Walnut Leaves

Due to the disinfectant, astringent, and healing properties, walnut leaves are used to treat skin problems. A rash can be removed with a decoction prepared from 30–40 grams of green walnut leaves per liter of water. Boil the leaves for fifteen minutes on high heat, then leave it to cool down, strain it, and afterwards wash the injured skin using a piece of clean gauze soaked in the decoction.

Other Remedies That Our Forefathers Used For:

Skin Irritations

For irritated skin due to shaving, you can make chamomile tea. Allow it to cool down, filter it, then refrigerate it. Using a cotton ball, rub the irritated spots for about 10 minutes.
If the skin irritation is a result of chickenpox, you can take a warm bath with oatmeal to soothe and reduce the desire to scratch.Are you ready to turn back the clocks to the 1800’s for up to three years? Our grandfathers and great-grandfathers were the last generation to practice the basic things that we call survival skills now…
WATCH THIS VIDEO and you will find many interesting things!

Stings

If a bee stings you, just put parsley, honey, or salt on the spot.
In cases where the stings are more severe, bandage the place with a poultice made from onions, leeks, or raw cabbage.
Apply fresh plantain leaves, basil, sage, or rattle. Make sure you crush them well to release the active substances.

Burns

To treat burns, chop an onion and gently rub it on the affected area. The substances emitted from the onion layers can work wonders on the burned area.
Cut a potato and put the slices on the burn.
Use the inside of a banana peel or even toothpaste on the burn.
Also try putting a raw beaten eggon it (this creates a kind of coating that neutralizes the burned skin), or rub buckthorn oil on it.
To relive the pain and stop the formation of blisters, you can grate a carrot and apply it as a poultice.

Cuts, Scratches, and Bruises

For minor cuts and scratches, wash the place with marigold oil, and rub the affected area with the inside of a banana peel.
To heal a bruise, put soaked bread in vinegar or wine and rub the spot with it.

Conjunctivitis

To treat conjunctivitis, put a few drops of cabbage juice in your eyes. Also, boil 2 tablespoons of crushed fennel seeds in five glasses of water, wait for it to cool down, filter it, and wash your eyes a couple of times a day. You can do the same thing with chamomile Furthermore, add some drops of castor oil or a few drops of egg white.

Toothaches

Clove oil is a well-known treatment for toothaches. Soak a cotton ball in clove oil, and press it on the painful area. It also relieves pain to chew two or three cloves.

Another natural remedy is garlic. Take a clove, and press it onto the tooth. Garlic juice is a natural anesthetic that acts swiftly and effectively. If you get used to eating raw garlic every morning, your teeth will strengthen and will not be so sensitive to cold or sweet foods.

Onions have the same properties as garlic and are excellent for strengthening teeth. Chew for three minutes a day, and you will avoid pain.

Lemon is an important source of vitamin C but also a good remedy for teeth that are affected by improper nutrition. Wash your mouth with the lemon juice in the morning, as soon as you wake up. Bacteria and plaque will be removed, and you will have clean teeth and fresh breath.

Take a glass of lukewarm water and add half a teaspoon of salt. Rinse your mouth with this solution every few hours.

Put some oregano leaves in a cup of boiling water, keep them there for five minutes, and then leave it to cool to an infusion. Then make a gargle.

Prepare a paste of black pepper and basil leaves, and apply on the painful area.

Corns

Boil hawthorn root in water until it turns brown. Put your feet in that water as hot as you can take it. Do this daily for two weeks. The result will be seen after a few days.

Calcium Deficiency

Mix 1 teaspoon sesame mills mixed with honey and a few drops of lemon. Take it every morning for 20 days out of each month. Do this for at least three months.

Sunburn

Dissolve baking soda in water, and apply it with the help of a compress to the affected area. Also, you can take a warm bath in the tub, adding half a cup. After the bath, let the water dry on your skin; do not use a towel. Baking soda is refreshing and helps to rehydrate skin.
Gently rub the affected areas with slices of watermelon. They are soft and will smooth the area affected by sunburn.
Mix 20–25 drops of lavender oil in a cup of water, and pour the mixture over the affected area.
Mix the juice of three lemons with two cups of cold water, and apply it to the sunburn. The lemon will cool the burn, will act as a disinfectant, and will help the regeneration of the skin.
Make compresses with milk, and apply them on the affected area for 20 minutes, repeating the process every two hours; then remove the milk from the skin. The fat contained in milk is very helpful for burns. You can also mix one cup of skim milk, four cups of cold water, and some ice cubes, blend it, and afterwards apply it on the affected area with a compress.
Cover the affected area with cooking oil, and sprinkle ginger oil over it so that you can facilitate the healing process.
Apply peppermint oil on the affected area. You can also make a mint tea to wash the affected area.
Grate a potato, and apply it on the affected area. The starch will cool and smooth the area.

If you’re interested in learning more old remedies, you should read The Lost Book Of Remedies.

The physical book has 300 pages, with 3 colored pictures for every plant and for every medicine.

It was written by Claude Davis, whose grandfather was one of the greatest healers in America. Claude took his grandfather’s lifelong plant journal, which he used to treat thousands of people, and adapted it into this book.

Learn More…

Top 6 Anti-Cancer Fruits (+3 Amazing Recipes)

The American Cancer Society shows that cancer is considered the second most common cause of death in the United States.

It is characterized by the uncontrolled development of abnormal cells harming your body in different ways. There are multiple types of cancer such as skin, breast, ovarian, lung, pancreatic, colon, lymphoma, and prostate. Aging, excessive alcohol intake, excessive smoking, overexposure to the sun, exposure to harmful chemicals, obesity, and genetics are some of the factors that increase your risk of developing cancer. You can’t manage hereditary and a few environmental factors, but you can reduce your chance of cancer by making lifestyle choices and healthy diet.

There are many fruits rich in phytochemicals and antioxidants that give anti-cancer benefits. According to studies, a higher fruit and vegetable intake is related to lower risks of cancer in the colon, lungs, pancreas, stomach, and oral cavity.

Let’s check out these following six anti-cancer fruits.

Anti-Cancer Fruits

1.Goji Berry Or Chinese Wolfberry

Goji berry ranks among the top 120 medicinal herbs in the world. It can help to provide strength and extend lifespan. It also works upon both the kidney and liver channels to provide detoxification and nourishment. Besides, its dense lineup of glycoconjugates and polysaccharides show unique immunomodulatory, antitumoral, and antioxidant agents. Administration of polysaccharide-protein complexes extracted from goji berry has indicated benefits in reducing the development and spread of cancer cells.

2. Blueberries

Blueberries are abundant in nutrients that help to combat various diseases including cancer. According to American scientists, blueberry phenolic compounds may help prevent cancer cell division, guard the DNA against oxidative damage, and decrease the production of pro-inflammatory molecules. Along with that, blueberries are storehouses of anthocyanidins, which are effective at inhibiting the development of blood vessels feeding the tumor cells. Apart from that, they are full of antioxidants and cancer-fighting phytonutrients, which all help to neutralize free radicals damaging cells and causing diseases including cancer. Furthermore, they help to decrease cancer risk thanks to their vitamins C and K, manganese and dietary fiber. To reap the anti-cancer advantages, eat about a half cup of frozen or fresh blueberries daily.

3. Grapes

Grape and grape seed extract both are a rich source of the antioxidant resveratrol, which offers anti-cancer benefits. Plus, they may help to block the action of a protein, which leads to cancer growth. Besides, grapes are rich in the anti-inflammatory properties that help to inhibit chronic inflammation and oxidative stress, two main reasons for cancer. According to a 2005 study, the polyphenols from muscadine grapes consist of anti-cancer properties. For this purpose, you can eat one cup of grapes every day. You can also take 150 to 300 mg of grape seed extract with 50 to 75% GSP.

4. Pomegranate

Pomegranate has a good amount of antioxidants that offer anti-cancer benefits. The fruit has shown to prevent the growth of colon, lungs, skin, breast, and prostate cancers. It additionally has a mixture of flavonoids, phenols, tannins, and anthocyanins that aid in modulating cellular biochemistry. For this treatment, it is advisable to consume about ½ to ⅔ cup of pomegranate daily. You can also add it to your morning cereal, fruit salad, and smoothie or enjoy its juice to combat cancer.

5. Peas

Peas are a powerhouse of antioxidants and exhibit antimicrobial, anticancer, anti-inflammatory, and cholesterol-lowering effects. They also embrace biologically active compounds such as phytic acid, tannins, phenols, saponins, and isoflavones making them one of the best fruits to prevent colon, larynx, breast, and liver cancers. It is suggested to eat ¼ cup of peas every alternate day. Consume boiled or raw fresh, dark green peas.

6. Avocado

Avocados are filled with healthy fats and vitamin E. This fruit is enjoyed in smoothies, salads, and other food recipes all around the world. A type of fat known as Avocatin B presenting in avocados was found to fight acute myeloid leukemia that is a deadly form of cancer. It is also loaded with cancer-fighting carotenoids. It may help to inhibit DNA mutation and halt prostate cancer cell proliferation. To reap its benefits for cancer, you should eat half an avocado every day. You can also add this rich, creamy, nutty-flavored fruit to smoothies, salads, and toasts.

Learn More…

II. Cancer-Fighting Foods Recipes

1. Anti-Inflammatory Juice Recipe

What You Need

Celery stalks – 4
Cucumber – ½
Pineapple – 1 cup
Green apple – ½
Spinach – 1 cup
Lemon – 1
Knob ginger – 1

How To Make

Add all of the above ingredients to a vegetable juicer and gently stir juice. Drink immediately.

2. Kale Chips Recipe

What You Need

Bunch kale, chopped – 1
Lemon juice – 1 tablespoon
Sea salt – ¼ teaspoon
Coconut oil – 2 tablespoons

How To Make

Preheat an oven to 350 °F. Chop the kale into ½-inch pieces. Take a large bowl and place all elements in it. Use your hands to massage the oil, sea salt, and lemon juice into the kale. Place the mixture on baking sheets and bake for around 10-12 minutes.

3. Pumpkin Blueberry Pancakes Recipe

What You Need

Paleo flour blend – 1 cup
Eggs – 2
Coconut milk – 1 cup
Pumpkin puree – ½ cup
Vanilla extract – 2 teaspoons
Cinnamon – 1 teaspoon
Fresh or frozen blueberries – ½ cup

How To Make

Mix the wet ingredients in a bowl and then whisk in the dry ingredients to avoid clumping. After that, stir in the blueberries. Heat a greased pan over medium heat and pour about 1/3 cup of batter a pancake until the pan is full. Cook until bubbles make on the top of batter and start to pop, flip. Repeat cooking. Finally, serve warm with maple syrup and blueberries.

III. Tips To Minimize Cancer Risk

Don’t overheat the cooking oil.
Consume foods with generous amounts of antioxidants.
Stay away from processed and charred foods.
Practice yoga. Keep yourself active.
Cook food at low temperatures to inhibit overcooking and charring.
Stay away from foods with added sugar.
Stay away from heating food in the microwave.
Don’t keep your cell phone close to your body.
Don’t hold your laptop on your chest or lap.
Don’t consume foods with flavoring agents and artificial color.
Add herbal supplements to enhance detoxification.

By maintaining good lifestyle habits and eating some healthy fruits, you can avoid cancer and even fight it. So, start incorporating these fruits into your daily diet to live a long and happy life. Do you know other anti-cancer fruits? Have you ever tried any of these cancer-fighting healthy fruits? Feel free to share with us the best natural home remedies that you know, in the comments section below.

If you’re interested in learning more old remedies, you should read The Lost Book Of Remedies.

The physical book has 300 pages, with 3 colored pictures for every plant and for every medicine.

Learn More…